- Add cooked ground beef and onions to the steamed potatoes.
- Add salt and pepper as desired. Mix well.
- Shape the mixture to form the cores of the croquettes.
- Take the cores and coat in order the of flour, beaten egg, and panko.
- Adjust the shape once more.
- Fry the croquettes at 180°C (Approx. 350°F) for about 3 minutes each, until they're colored well.
- Lay the lettuce on the plate.
- Put two florets of steamed broccoli on each toothpick.
- Place the fried croquettes on the plate.
- Form the ears and mouth with ham and cheese.
- Draw the eyes with tianmian1 sauce.
- Decorate with three boiled temari-fu2.
Giant Beaver Croquettes
1
Giant Beaver Croquettes
42
42
A pair of giant beavers and their leafy friends, who appear to be saying "Eat us right up!"
It would behoove you to oblige.
Steamed Potatoes
120g
Ground Beef
30g
Onions
30g
Panko Bread Crumbs
Flour
Steamed Broccoli
4 Florets
Boiled Temari-fu (Japanese wheat gluten)
Can substitute with any cute garnish.
3
Green Leaf Lettuce
1 Leaf
Salt and Pepper
Ham and Cheese
Used for makng the beavers' ears and mouths.
2 Pieces
Decorative Toothpicks
2
Egg (Beaten)
1
Tonberry Omurice (Omelette Rice)
2
Tonberry Omurice (Omelette Rice)
50
70
Sharpen your knife and dig into this delicious Tonberry-themed omurice!
Eggs
2
White Rice
200g
Pesto Sauce
15cc/ml
Butter
5g (Approx. 1tsp)
Heavy Whipping Cream
15cc/ml
Vegetable Oil
Salt and Pepper
Ketchup
Basil
2 Leaves
- Mix the pesto sauce into the rice.
- Mix in salt and pepper.
- Shape the pesto rice using a small bowl.
- Beat two eggs in a bowl.
- Mix in cream, salt, and pepper.
- Season the pan with vegetable oil.
- Pour in the beaten eggs to make an omelette.
- Place the pesto rice in the center of the plate.
- Place the omelette over the pesto rice.
- Garnish with ketchup.
- Add basil leaves and butter.
Moogle Honey Toast
3
Moogle Honey Toast
45
47
A cute little moogle can't get down from this tall piece of toast!
Help them make their way down and into your belly!
White Bread
1/2 Loaf
Vanilla Ice Cream
1 Scoop
Mango
2 Slices
Strawberry
1
Raspberries
3
Blueberries
2
Honey
80cc/ml
Whipped Cream
Butter Oil
50cc/ml
Powdered Sugar
Chervil (French Parsley)
Can substitute with any culinary herb, such as mint leaves.
2
Dendrobium (Orchid)
Can substitute with any decorative flower.
1
Fried Pasta
5 Pieces
Maraschino Cherry
1
- Make 4 incisions in the bread.
- Season with butter oil and honey, then toast in an oven.
- Cut the tortilla using a bat-shaped cookie cutter.
- Cut off the wings and toast them in the oven. They'll be used for the moogle's wings.
- Take a scoop of vanilla ice cream and draw the eyes with chocolate.
- Insert a fried pasta noodle where the nose will go.
- Add the maraschino cherry for the nose.
- Insert additional fried pasta noodles for whiskers.
- Insert one fried pasta noodle on the top to add a raspberry for the pom.
- Add wings and the moogle ice cream is complete. Store in a freezer for now.
- Garnish the toast with whipped cream.
- Garnish with mango, blueberries, strawberries, and raspberries.
- Place the moogle ice cream on top.
- Garnish with the dendrobium (orchid) and chervil3 (French parsley).
- Season with sugar.
- Can substitute with any decorative flower and any culinary herb.↩
Sky Blue Dye
4
Sky Blue Dye
30
30
Be careful not to spill a drop, or you'll dye... yourself sky blue.
Whipped Cream
150g
Heavy Whipping Cream
20g
Whole Milk
100cc/ml
Blue Food Coloring Powder
Can substitute with blue liquid food coloring.
A Pinch
Water
10cc/ml
Mudpie Chocolate Plate
5
Mudpie Chocolate Plate
50
90
Its origins aside, have a taste of this "chocolate-y" Mudpie!
Chocolate Ice Cream
1 Scoop
Melted Topping Chocolate
60cc/ml
Chocolate-covered Bean
The recipe uses Meiji brand Coffee Beat.
Cookie (Crown)
1
Chocolate Cake
1 Slice
Raspberries
2
Blueberries
2
Raspberry Sauce
20cc/ml
Whipped Cream
Chocolate Syrup
20cc/ml
Colored Marshmallows
6
Chervil (French Parsley)
Can substitute with any culinary herb, such as mint leaves.
2
White Chocolate (Grated)
- Have a scoop of chocolate ice cream ready and chilled beforehand.
- Coat the ice cream evenly with melted topping chocolate.
- Swiftly place the cookie crown.
- Use the chocolate-covered bean for the mouth.
- Use the chocolate pen to draw the eyes.
- Store in the freezer.
- Draw a circle on the plate with chocolate syrup.
- Place the chocolate cake on the plate.
- Garnish with whipped cream and berries.
- Coat with raspberry sauce.
- Place the mudpie on the plate.
- Garnish with marshmallows, white chocolate, and chervil (French parsley).5
- Can substitute with any culinary herb, such as mint leaves.↩
Ardbert: The First's Warrior of Light
6
Ardbert: The First's Warrior of Light
21
20
This drink, like your fond memories of Ardbert, is quite sweet. (And grape-flavored.)
Kyoho Grape Syrup
Can substitute with concord grape syrup.
30cc
Red Grape Juice
100cc
Framboise Sauce (Raspberry Sauce)
Crushed Ice
Edible Silver Foil Flakes
Cookie (Ardbert's Axe)
1