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      Giant Beaver Croquettes
      Giant Beaver Croquettes
      Tonberry Omurice (Omelette Rice)
      Tonberry Omurice (Omelette Rice)
      Moogle Honey Toast
      Moogle Honey Toast
      Sky Blue Dye
      Sky Blue Dye
      Mudpie Chocolate Plate
      Mudpie Chocolate Plate
      Ardbert: The First's Warrior of Light
      Ardbert: The First's Warrior of Light
      Giant Beaver Croquettes
      1
      Giant Beaver Croquettes
      42
      42
      A pair of giant beavers and their leafy friends, who appear to be saying "Eat us right up!" It would behoove you to oblige.
      Steamed Potatoes
      120g
      Ground Beef
      30g
      Onions
      30g
      Panko Bread Crumbs
      Flour
      Steamed Broccoli
      4 Florets
      Boiled Temari-fu (Japanese wheat gluten)
      Can substitute with any cute garnish.
      3
      Green Leaf Lettuce
      1 Leaf
      Tianmian Sauce
      Can substitute with sweet bean sauce, hoisin sauce, or miso paste.
      Salt and Pepper
      Ham and Cheese
      Used for makng the beavers' ears and mouths.
      2 Pieces
      Decorative Toothpicks
      2
      Egg (Beaten)
      1
      1. Add cooked ground beef and onions to the steamed potatoes.
      2. Add salt and pepper as desired. Mix well.
      3. Shape the mixture to form the cores of the croquettes.
      4. Take the cores and coat in order the of flour, beaten egg, and panko.
      5. Adjust the shape once more.
      6. Fry the croquettes at 180°C (Approx. 350°F) for about 3 minutes each, until they're colored well.
      7. Lay the lettuce on the plate.
      8. Put two florets of steamed broccoli on each toothpick.
      9. Place the fried croquettes on the plate.
      10. Form the ears and mouth with ham and cheese.
      11. Draw the eyes with tianmian1 sauce.
      12. Decorate with three boiled temari-fu2.
      1. Can substitute with sweet bean sauce, hoisin sauce, or miso paste.↩
      2. Can substitute with any cute garnish.↩
      Tonberry Omurice (Omelette Rice)
      2
      Tonberry Omurice (Omelette Rice)
      50
      70
      Sharpen your knife and dig into this delicious Tonberry-themed omurice!
      Eggs
      2
      White Rice
      200g
      Pesto Sauce
      15cc/ml
      Butter
      5g (Approx. 1tsp)
      Heavy Whipping Cream
      15cc/ml
      Vegetable Oil
      Salt and Pepper
      Ketchup
      Basil
      2 Leaves
      1. Mix the pesto sauce into the rice.
      2. Mix in salt and pepper.
      3. Shape the pesto rice using a small bowl.
      4. Beat two eggs in a bowl.
      5. Mix in cream, salt, and pepper.
      6. Season the pan with vegetable oil.
      7. Pour in the beaten eggs to make an omelette.
      8. Place the pesto rice in the center of the plate.
      9. Place the omelette over the pesto rice.
      10. Garnish with ketchup.
      11. Add basil leaves and butter.
      Moogle Honey Toast
      3
      Moogle Honey Toast
      45
      47
      A cute little moogle can't get down from this tall piece of toast! Help them make their way down and into your belly!
      White Bread
      1/2 Loaf
      Vanilla Ice Cream
      1 Scoop
      Tortilla
      The recipe uses a bat-shaped cookie cutter to cut the tortilla into wing shapes.
      1
      Mango
      2 Slices
      Strawberry
      1
      Raspberries
      3
      Blueberries
      2
      Dark Chocolate
      The recipe uses a chocolate pen to draw in the moogle's eyes.
      Honey
      80cc/ml
      Whipped Cream
      Butter Oil
      50cc/ml
      Powdered Sugar
      Chervil (French Parsley)
      Can substitute with any culinary herb, such as mint leaves.
      2
      Dendrobium (Orchid)
      Can substitute with any decorative flower.
      1
      Fried Pasta
      5 Pieces
      Maraschino Cherry
      1
      1. Make 4 incisions in the bread.
      2. Season with butter oil and honey, then toast in an oven.
      3. Cut the tortilla using a bat-shaped cookie cutter.
      4. Cut off the wings and toast them in the oven. They'll be used for the moogle's wings.
      5. Take a scoop of vanilla ice cream and draw the eyes with chocolate.
      6. Insert a fried pasta noodle where the nose will go.
      7. Add the maraschino cherry for the nose.
      8. Insert additional fried pasta noodles for whiskers.
      9. Insert one fried pasta noodle on the top to add a raspberry for the pom.
      10. Add wings and the moogle ice cream is complete. Store in a freezer for now.
      11. Garnish the toast with whipped cream.
      12. Garnish with mango, blueberries, strawberries, and raspberries.
      13. Place the moogle ice cream on top.
      14. Garnish with the dendrobium (orchid) and chervil3 (French parsley).
      15. Season with sugar.
      1. Can substitute with any decorative flower and any culinary herb.↩
      Sky Blue Dye
      4
      Sky Blue Dye
      30
      30
      Be careful not to spill a drop, or you'll dye... yourself sky blue.
      Whipped Cream
      150g
      Heavy Whipping Cream
      20g
      Whole Milk
      100cc/ml
      Blue Food Coloring Powder
      Can substitute with blue liquid food coloring.
      A Pinch
      Water
      10cc/ml
      1. Pour the whipped cream, heavy whipping cream, and whole milk into a bowl. Mix well.
      2. Add the blue food coloring, diluted in water beforehand.4
      3. Mix well while keeping an eye on the color.
      4. Pour the dye mixture into a cup.
      5. Smoothen the surface.
      1. We're using powder-based food coloring.↩
      Mudpie Chocolate Plate
      5
      Mudpie Chocolate Plate
      50
      90
      Its origins aside, have a taste of this "chocolate-y" Mudpie!
      Chocolate Ice Cream
      1 Scoop
      Melted Topping Chocolate
      60cc/ml
      Dark Chocolate
      The recipe uses a chocolate pen to draw the Mudpie's eyes.
      Chocolate-covered Bean
      The recipe uses Meiji brand Coffee Beat.
      Cookie (Crown)
      1
      Chocolate Cake
      1 Slice
      Raspberries
      2
      Blueberries
      2
      Raspberry Sauce
      20cc/ml
      Whipped Cream
      Chocolate Syrup
      20cc/ml
      Colored Marshmallows
      6
      Chervil (French Parsley)
      Can substitute with any culinary herb, such as mint leaves.
      2
      White Chocolate (Grated)
      1. Have a scoop of chocolate ice cream ready and chilled beforehand.
      2. Coat the ice cream evenly with melted topping chocolate.
      3. Swiftly place the cookie crown.
      4. Use the chocolate-covered bean for the mouth.
      5. Use the chocolate pen to draw the eyes.
      6. Store in the freezer.
      7. Draw a circle on the plate with chocolate syrup.
      8. Place the chocolate cake on the plate.
      9. Garnish with whipped cream and berries.
      10. Coat with raspberry sauce.
      11. Place the mudpie on the plate.
      12. Garnish with marshmallows, white chocolate, and chervil (French parsley).5
      1. Can substitute with any culinary herb, such as mint leaves.↩
      Ardbert: The First's Warrior of Light
      6
      Ardbert: The First's Warrior of Light
      21
      20
      This drink, like your fond memories of Ardbert, is quite sweet. (And grape-flavored.)
      Kyoho Grape Syrup
      Can substitute with concord grape syrup.
      30cc
      Red Grape Juice
      100cc
      Framboise Sauce (Raspberry Sauce)
      Crushed Ice
      Edible Silver Foil Flakes
      Cookie (Ardbert's Axe)
      1
      1. Pour the kyoho grape syrup into a glass.6
      2. Add crushed ice.
      3. Add red grape juice.
      4. Add framboise sauce (raspberry sauce) around the rim of the glass.
      5. Insert red and black straws.
      6. Add finishing touches.
      7. Sprinkle with silver foil flakes.
      1. Can substitute with concord grape syrup.↩

      New
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